List of dishes
Recommended menu
| Daimon's Japanese salad (Sunday only) | 750 yen |
|---|---|
| Horse sashimi (marbled loin) | 1,200 yen |
| Fried flounder | 900 yen |
Dozeu and meal menu
| Tuna bowl | 1,000 yen mini 550 yen |
|---|---|
| Kiji-bowl (yakitori-don) | 850 yen mini 500 Yen |
| Sea urchin bowl | 1,800 yen mini 1,450 Yen |
| Ochazuke | 550 yen |
| (Warm) Seafood Somen (2-3 servings) | 1,000 yen |
| [Winter only] Fishball (small) hot pot *Push sale menu available! | 800 yen |
| Homemade smoked assortment | 900 yen |
| Assorted sashimi (4 types) *Monday to Saturday | 1,050 yen |
| *Only available on Sundays: 3-item and 5-item platter | 950 yen/1,250 yen |
| Dashi-maki egg recommended! | 700 yen |
| Today's namero | 850 yen |
| Motu's dent | 600 yen |
| Bacon potatoes | 600 yen |
| Tororo fried Isobe | 600 yen |
| Yakitori (sauce, salt, spicy miso) | 550 yen |
| Fried chicken ponzu | 600 yen |
| Fried chicken | 600 yen |
| Tofu fried | 550 yen |
| Tofu fried (with duck) | 850 yen |
| Tofu fried chicken (with mochi) | 650 yen |
| [Winter limited] Fried oysters | 950 yen |
| [冬限定] かきチーズ焼 (1人前一個) | 650 yen |
| [Winter only] Negima with Senju green onions *The variety of green onions varies depending on the purchase | 750 yen |
鍋メニュー（始まりました！）
| Yosenabe | 1人前 1,200円 |
|---|---|
| [Homemade] Tumire pot | 1人前 1,500円 |
| Cod Shirako hot pot | 1人前 1,500円 |
※おじやセット 450円 うどん 450円 鍋のあとにおすすめです！
Price includes tax.
3 minutes on foot from Tobudaiahi line Daishimae station
Visit Daiimon for delicious meals and banquets at Daishimae station
【business hours】
Mon-Sat 17:00-23:00(LO22:30)
Sun 12:00-20:00(LO19:30)
[Closed]
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